Catalog Search Results
Mango Languages offers complete and basic courses in over 70 languages. Learn real-life conversations with native-speaker audio and cultural context so that you can speak like a local. Click here to get started!
Publisher
WGBH Boston Video
Pub. Date
[2005]
Language
English
Description
Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960's series. Includes downloadable recipes and a bibliography.
Author
Pub. Date
2005
Language
English
Formats
Description
Julie Powell is 30 years old, living in a rundown apartment in Queens and working at a secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will cook all 524 recipes in Julia Child's 1961 classic Mastering the Art of French Cooking. In the span of one year. At first she thinks it will be easy, but as she moves from simple potato soup into more complicated realms, she...
4) The sweet life in Paris: delicious adventures in the world's most glorious - and perplexing - city
Author
Publisher
Broadway Books
Pub. Date
c2009
Edition
1st ed.
Language
English
Description
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.But he soon discovered it's a different world en France.From learning...
Author
Pub. Date
2006
Language
English
Description
Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors...
8) France
Author
Series
Publisher
Heinemann Library
Pub. Date
2002
Language
English
Description
A collection of recipes from France, plus cultural and nutritional information.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
c2004
Edition
1st ed.
Language
English
Description
Ina Garten, host of Food Network's "Barefoot Contessa," shares her favorite recipes for simple, country French food, including drinks and appetizers, lunches, soups and salads, dinner entrees, vegetables, and desserts.
Author
Publisher
A.A. Knopf
Pub. Date
2001, c1970
Edition
New rev. ed.
Language
English
Description
Contains a guide to French cuisine with information on how to choose and prepare raw ingredients, what the different types of French cuisine are, how classic techniques can be adapted for American convenience, and where Americans can find unusual products and ingredients.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request