The book of burger
(Book)

Book Cover
Average Rating
Author
Ray, Rachael.
Published
New York : Atria Paperback, 2012.
Format
Book
Edition
1st Atria pbk. ed.
Physical Desc
xi, 321 pages : col. ill. ; 23 cm.
Status
Available
Uintah County Library - General NonFiction - Second Floor
641.824 RAY
1 available
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LocationCall NumberStatus
Uintah County Library - General NonFiction - Second Floor641.824 RAYAvailable

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Subjects

LC Subjects
Cookbooks.
Cooking (Meat)
Hamburgers.
Bisac Subjects
Cooking / General.
Cooking / Regional & Ethnic / American / General.
Cooking / Specific Ingredients / Meat.

More Details

Published
New York : Atria Paperback, 2012.
Edition
1st Atria pbk. ed.
Language
English

Notes

General Note
Includes index.
Description
Offers more than three hundred recipes for burgers, condiments, and a wide range of sides, providing guidelines for selecting and cooking preferred patty ingredients while making recommendations for special-occasion burger menus.

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Citations

APA Citation, 7th Edition (style guide)

Ray, R. (2012). The book of burger (1st Atria pbk. ed.). Atria Paperback.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ray, Rachael. 2012. The Book of Burger. Atria Paperback.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ray, Rachael. The Book of Burger Atria Paperback, 2012.

MLA Citation, 9th Edition (style guide)

Ray, Rachael. The Book of Burger 1st Atria pbk. ed., Atria Paperback, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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