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ChopChop : the kids' guide to cooking real food with your family
(Book)
Author
Contributors
Tremblay, Carl, illustrator.
Published
New York : Simon & Schuster, 2013., Simon & Schuster Paperbacks, 2013.
Format
Book
Edition
First Simon & Schuster trade paperback edition.
Physical Desc
xix, 185 pages : color illustrations ; 28 cm
Status
Uintah County Library - Junior Non Fiction - First Floor
JNF FAMILY FUN TIME BIN
1 available
JNF FAMILY FUN TIME BIN
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Uintah County Library - Junior Non Fiction - First Floor | JNF FAMILY FUN TIME BIN | Available |
More Details
Published
New York : Simon & Schuster, 2013., Simon & Schuster Paperbacks, 2013.
Edition
First Simon & Schuster trade paperback edition.
Language
English
Notes
General Note
Includes index.
Description
Provides simple instructions for healthy and delicious meals that can be prepared together by family members of every age, including recipes for French toast, frittatas, curried tofu fingers, frozen yogurt, and mango lassis.
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Citations
APA Citation, 7th Edition (style guide)
Sampson, S., & Tremblay, C. (2013). ChopChop: the kids' guide to cooking real food with your family (First Simon & Schuster trade paperback edition.). Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sampson, Sally, 1955- and Carl, Tremblay. 2013. ChopChop: The Kids' Guide to Cooking Real Food With Your Family. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sampson, Sally, 1955- and Carl, Tremblay. ChopChop: The Kids' Guide to Cooking Real Food With Your Family Simon & Schuster, 2013.
MLA Citation, 9th Edition (style guide)Sampson, Sally, and Carl Tremblay. ChopChop: The Kids' Guide to Cooking Real Food With Your Family First Simon & Schuster trade paperback edition., Simon & Schuster, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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